What if there were a way to transform your passion project into a thriving business empire? Yes, it’s possible! Today’s guest is living proof of that.

Meet Christian Gonzales, the founder and owner of Cusina Lucas and a former seafarer who transitioned into becoming one of Cebu’s prominent entrepreneurs. We’ve invited him to share his success story on how he established Cusina Lucas in the midst of a pandemic, and how it continues to thrive throughout Cebu City. Christian will also walk us through his business ideals and provide tips on initiating a successful business from the ground up.

Listen to the episode here:

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Show Nuggets:

• How did Christian enhance the potential of his catering business?
• He transitioned from online selling to developing a full-fledged restaurant.
• Are leaders born, or are they created?
• Begin with your “why” and establish a purpose before constructing your business.
• Location can significantly contribute to the success of your restaurant or any business.
• Social media is integral to your business location, so invest in it.
• The top three “S”s in business: self-awareness, start with what you have, and self-growth.

Quote:

Watch the Video Here:

Links:

• Rich Dad Poor Dad by Robert Kiyosaki
• Cusina Lucas Facebook Page
• Cusina Lucas on Instagram
• Christian’s Instagram