In this episode, John Norie, founder of the thriving quick-service franchise Minute Fried, shares his inspiring entrepreneurial journey. He discusses the importance of market testing, strategic location selection, and the power of building genuine customer connections. John emphasizes the crucial role of consistency and exceptional service in the food industry, and stresses the need for a solid business plan coupled with deep market and customer knowledge.

Whether you’re dreaming of starting your own food venture or simply curious about the secrets behind Minute Fried’s success, this episode is packed with valuable insights and practical advice.

Listen to the episode here:

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Show Nuggets:

• The birth of Minute Fried
• You can test the market through feedback.
• Location in business is a big factor in your success.
• How do you separate yourself as a business owner from other competitors?
• Consistency and good customer service are important for your product when you build a business in the food industry.
• As much as possible, build a connection and a rapport.
• John’s biggest win in his business

Quotes:

Watch the Video Here:

Link:

• Minute Fried Facebook